Cherry Gin Punch
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 6 cups water 2 cups sugar 1 (48 ounce) can pineapple juice 1 (48 ounce) can grapefruit juice 1 (8 ounce) jar maraschino cherries, undrained 2 cups gin 1 (33 7/8 ounce) bottle ginger ale, chilled

Instructions

Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool. Combine sugar mixture, juices and cherries, chill. In a punch bowl combine the sugar mixture with the gin and ginger ale just before serving. 

Serving Size

Makes 6 quarts.

Notes

This punch packs a punch so drink sparingly.

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