Cherry Cordial Hot Chocolate (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 5 1/2 cups milk 1 1/2 cups half-and-half 1 1/2 cups chocolate syrup 1/2 cup maraschino cherry juice, divided 1 3/4 cups whipping cream 1 tablespoon powdered sugar Maraschino cherries with stems (optional)

Instructions

In a sauce pan combine the milk, half and half , chocolate syrup and 7 tablespoons cherry juice over medium-low heat, stirring often. Beat the whipping cream at medium speed with an electric mixer until foamy; gradually add the powdered sugar and reserved cherry juice, beating until soft peaks form. Serve with hot chocolate; top each serving with a cherry, if desired.

Serving Size

Makes 8 1/2 cups.

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