CHEESECAKE DIP (dairy)
Email This Recipe Print Recipe

Ingredients 2 cups softened cream cheese 1/2 cup whipping cream 1/2 teas. vanilla extract 1/4 cup brown sugar 1/2 teaspoon cinnamon 1 tablespoon lemon juice 1/2 cup raisins 1/2 cup mini chocolate chips (use can use milk or semi sweet or mini M&M’s)

Instructions

Dipping suggestions:
apple slices
graham crackers
strawberries
pound cake slices

In the bowl of an electric mixer combine the cream cheese and whipping cream and mix until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar, cinnamon, and lemon juice. Add the raisins and chocolate chips and mix them in by hand Spoon the dip into the serving bowl and Garnish with a light dusting of cinnamon or graham cracker crumbs. Serve at room temp. with Granny Smith apple slices or graham crackers. 

Serving Size

Makes nearly 4 cups of dip

Related Recipes

• Smoked Salmon and Dill Cheesecake – Break-The-Fast • Lemonade Smoothie (Dairy Or Pareve) • Mocha Banana Smoothie (Dairy) • Cherry Vanilla Smoothie (Dairy) • Peach Berry Smoothie (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .