Cheese Puff(s)
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Ingredients 6 medium potatoes ½ cup milk 2 tbsp butter or margarine 2 cups (1/2 lb) grated Swiss or other cheese 1 tsp onion powder 2 tbsp chopped parsley

Instructions

Peel potatoes and cut into cubes.  Put into saucepan and cover with water; add 1 tsp salt.  Bring to a boil and cook for about 20 minutes or until soft.  Drain and mash with milk and butter.  Beat egg whites until stiff.  Mix egg yolks, one at a time, with mashed potatoes.  Stir in cheese, onion powder and parsley.  Fold in egg whites.  Spoon into greased 2-quart casserole. Bake at 375 degrees for 40 minutes or until puffed and golden. 

Serving Size

Serves 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .