Cheese Latkes (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 eggs 1 cup milk 1 cup cottage cheese, drained 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons sugar 1 teaspoon vanilla extract 1/2 cup oil for frying sour cream, apple sauce or maple syrup optional

Instructions

Place all the ingredients except oil together in a large bowl. Mix until smooth.
Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary. The latkes may be served topped with sour cream, applesauce, or maple syrup. Makes 12 latkes

Serving Size

makes 12 latkas

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .