Cheese & Brocooli Soup (dairy)
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Ingredients 2 tablespoons butter or margarine 1/4 cup chopped onion 2 tablespoons flour 2 1/2 cups milk 3/4 pound processed cheese, cut up 1 (10 ounce) package frozen chopped broccoli, thawed and drained 1/8 teaspoon pepper

Instructions

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute. Add remaining ingredients. Cook until processed cheese is melted and soup is heated through, stirring occasionally. 

Serving Size

Mkes 6 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .