Cheese And Cucumber Slices (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 large cucumber 1/2 oz. Swiss or Gruyere cheese, shredded 1 tablespoon chopped green onion 1 tablespoon chopped fresh dill or 1/4 tsp. dill weed 1 tablespoon whipped cream cheese Dash each salt and white pepper

Instructions

Cut off ends of cucumber. Using tines of a fork, score peel of cucumber. Cut cucumber in half crosswise and using a melon baller or small spoon, remove and discard seeds from both halves; set aside. In small mixing bowl thoroughly combine remaining ingredients. Spoon half of the cheese mixture into cored section of each cucumber half. Wrap each half in plastic wrap and refrigerate until chilled, about 1 hour. To serve, remove plastic wrap and carefully slice each cucumber half into 6 equal slices. Makes 2 servings, 6 slices each.

Serving Size

Makes 2 servings, 6 slices each

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .