Cheaters Blueberry Banana Bread (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups Bisquick 2/3 cup sugar 1/4 cup milk or non dairy substitute 1 cup blueberries, fresh or frozen, (drained if frozen) 3/4 cup Quick-Cooking Oats 1 cup ripe banana, mashed 2 eggs

Instructions

Preheat oven to 350. Grease bottom of a 9X5 loaf pan. In a mixing bowl combine all of the ingredients except blueberries and stir until mixed very well about 1 minute. Gently fold in the blueberries and pour the batter into the pan. Bake 44-55 minutes. (toothpick test it to see if it’s done) Cool on a rack for 10 minutes then run a knife around the sides to loosen. Remove from loaf pan and cool completely before slicing. Serves 6

Serving Size

makes 6 sevings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .