CAULIFLOWER SALAD
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 medium cauliflower or ½ bunch cauliflower and ½ bunch broccoli 2 cups water 1 tsp sugar 2 tbsp lemon juice or vinegar 3 tbsp oil ½ cup lemon juice or vinegar Salt and pepper to taste

Instructions

Break cauliflower into small florets.  If using broccoli, cut into small florets.  Put into pot with water, sugar and ¼ cup vinegar or lemon juice.  Bring to boil and cook just until tender. Drain.  In bowl, mix ¼ lemon juice or vinegar, oil, salt and pepper.  Add cauliflower.  Chill and serve.

Serving Size

Serves 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .