Baked Goods
| Cauliflower Latkes (pareve) | |||
Contributed by Eileen Goltz. |
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Ingredients4 cups cauliflower, cooked
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Instructions
Place the cooked cauliflower in a bowl and mash it. Add the matzo meal, eggs and salt and pepper. Mix well. Heat the oil in a skillet and then form the mixture into patties. Fry for 2 to 3 minutes on each side, until golden. Drain on paper towels and serve immediately.
*Special Instructions
Infestation: Thrips may be found on the thin white branches or between the tightly packed cauliflower florets. These insects are easily discernible as their black color contrasts with the white vegetable. Small orange insects may at times be seen clinging to the outside of the cauliflower. These insects are easily washed off.
Inspection:
1. Separate and remove cauliflower florets from the stem
2. Examine several pieces of the cauliflower paying careful attention to the under part of the floret.
3. Wash thoroughly before using.
4. Heads of cauliflower that are found to be infested are difficult to clean and should not be used
Frozen cauliflower should be carefully scanned for signs of infestation but requires no further checking unless insects are found.
Serving Size
Serves 4.
Notes
Cauliflower tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for inspection instructions of caulifower.
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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .
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