Cashew Baked Apples (pareve or dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 4 Granny Smith apples 1/2 cup brown sugar 4 tablespoons margarine or butter, softened 1/2 cup chopped cashews 1 teaspoon cinnamon 1/3 cup water 2 teaspoon lemon juice

Instructions

Preheat oven to 350. Cut the top off the apples to make a flat surface. Cut a strip of peel around the apple right next to the cut surface. Cut the core out of the apples, making sure to leave the skin at the bottom intact. In small bowl combine remaining ingredients except water and lemon juice. Stuff apples with this mixture. Mound any remaining mixture on top of the apples. Place in shallow baking dish and pour 1/3 cup water and lemon juice around apples. Bake, uncovered for 30-40 minutes until apples are tender. Let cool 15 minutes before serving. 

Serving Size

Serves 4.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .