Carrot Puff (dairy)
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Ingredients 2 1/2 cups carrots, cooked, mashed, and seasoned with salt and pepper 2 egg yolks, beaten 1 1/2 cups milk 1 cup matzo farfel 2 tablespoons finely chopped onion 2 egg whites salt and pepper to taste

Instructions

Preheat oven to 350. Grease a 2 qt. casserole dish. In a bowl combine the cooked carrots, egg yolks, milk, farfel and onions. Mix to combine. Salt and pepper to taste. In the bowl of an electric mixer beat the egg whites until they are stiff and then fold them lightly into the carrot mixture. Turn into prepared casserole dish. Bake at 45-60 minutes, or until knife inserted comes out clean. Serve immediately. Serves 4. This recipe can be doubled or tripled.

Serving Size

Makes 4 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .