CANTALOUPE SOUP WITH BLUEBERRIES (pareve)
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Ingredients 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries

Instructions

Place peach and cantaloupe in a soup pot with apple juice. Cook over medium heat, covered, about 10 minutes. Remove from heat. Transfer to a food processor and puree until smooth. Stir in lemon juice; pour into a bowl and cover. Chill thoroughly before serving, about 2 hours. Serve garnished with fresh blueberries and mint leaves.

Serving Size

Makes 4 servings. This recipe can be doubled or tripled

Notes

A cold soup that is a simple and easy make a head start to a big meal.

Related Recipes

• Chicken Pot Pie Soup – Sukkot • Berry Cashew Granola • Blueberry Soup (pareve or dairy) • Mexican Red Onion Soup (pareve or meat) • Chicken Tortilla Soup (meat)

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .