CANTALOUPE MIST (pareve)
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Ingredients 1 medium cantaloupe, peeled, seeded and diced 1/4 teaspoon ground cinnamon 1 6-oz can frozen orange juice concentrate 2 juice cans of water 1 tablespoon lime juice mint-optional thin lime slices-optional

Instructions

Put cantaloupe chunks into a blender or food processor. Add the cinnamon and blend until smooth. Pour the liquid into a large bowl but don’t clean the blender or food processor. In the same blender or food processor place the orange juice and water. Cover and blend until mixed. Stir the orange juice liquid into the melon mixture. Stir in lime juice. Cover and chill for at least 1 hour before serving. Stir before serving and garnish with mint or lime slices if desired. 

Serving Size

Makes 6 to 8 servings

Notes

A great soup that can actually be served for a different kind of breakfast. It can be made at night and be ready for the morning.

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• Chicken Pot Pie Soup – Sukkot • Berry Cashew Granola • Blueberry Soup (pareve or dairy) • Mexican Red Onion Soup (pareve or meat) • Chicken Tortilla Soup (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .