Candy Cane Cocoa
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cups milk 3 (1 ounce) squares semisweet chocolate, chopped 4 peppermint candy canes, crushed 1 cup whipped cream 4 small peppermint candy canes

Instructions

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick. 

Serving Size

Serves 4

Related Recipes

• Smoked Salmon and Dill Cheesecake – Break-The-Fast • Lemonade Smoothie (Dairy Or Pareve) • Mocha Banana Smoothie (Dairy) • Cherry Vanilla Smoothie (Dairy) • Peach Berry Smoothie (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .