Caesar Lox And Pasta Salad (fish)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 8 ounces tri-color rotini pasta 6 to 8 ounces lox chopped to bite size pieces 1/2 green pepper, chopped 1/2 red pepper, chopped 1/4 cup chopped parsley 3 scallions, sliced 3 fresh basil leaves, slivered, Feta cheese Bottled Caesar salad dressing

Instructions

Cook pasta according to package directions, drain, and rinse in cold water. Combine pasta, lox, green pepper, red pepper, parsley, scallions, basil and feta. Pour dressing on salad (amount of dressing will depend on taste) and toss before serving. Serves 4. This recipe can be doubled or tripled.

Serving Size

Serves 4.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Avacado Onion And Hearts of Palm Salad (Pareve) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .