Brown Sugar Hot Cocoa (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 oz unsweetened chocolate 1/3 cup water 4 cups hot milk 3/4 cup brown sugar, packed 1/8 teaspoon salt

Instructions

In a double boiler, melt the chocolate and water together. Slowly mix in the milk, sugar and salt. Whisk until chocolate is smooth and blended. Serve immediately. 

Serving Size

makes 4 servings

Notes

Adding a ton of brown sugar makes this cocoa recipe extra sweet. It doesn't, however, mask the rich taste of chocolate that's melted into this hot cocoa.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .