Brown Sugar Banana Pound Cake (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 pound brown sugar 1 cup sugar 1 pound butter or margarine 5 large eggs 2 bananas, mashed 3 cups flour 2 teaspoons baking powder 2 teaspoons salt 1 cup milk or non dairy substitute 1 teaspoon vanilla 1 cup pecan

Instructions

Preheat oven to 350. In the bowl of an electric mixer cream the brown and white sugars with butter until very light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to the egg mixture alternately. Stir in the pecans. Pour the batter into a 10 inch well-greased bunt pan. Bake for 1-1/2 hours, or until firm. Place upside down on a cake rack; when cool, invert and turn out onto rack. Serves 12

Serving Size

makes 12 servings

Notes

While you can make this pareve it really does taste best dairy

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