BROILED TOMATOES WITH HORSERADISH (dairy or pareve)
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Ingredients 2 large tomatoes 2 tablespoons bread crumbs 2 tablespoons horseradish 1 tablespoon lemon juice 1/8 teaspoon salt 1/4 teaspoon paprika 2 teaspoons fresh parsley 3 tablespoons grated Parmesan cheese optional

Instructions

Preheat oven to broil. Cut the tomatoes in half crosswise. In a bowl combine the bread crumbs, horseradish, lemon juice, salt and paprika. Spread mixture over tomatoes halves and then sprinkle the top of the covered tomatoes with the chopped parsley and Parmesan cheese if using. Place the stuffed tomatoes in a broiler pan and broil them 3 inches from heat 3-5 minutes until heated through. Serve immediately.  This recipe can be doubled or tripled.

Serving Size

Serves 4.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .