| BLUEBERRY SALAD WITH HONEY NUT DRESSING | |||
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IngredientsJuice of 1 lemon
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Instructions
Arrange the salad greens in bowl. Cut peeled avocado in strips. Sprinkle with lemon juice. Combine fruit. Add to bowl. Garnish with avocado and cheese strips. For dressing, mix the remaining ingredients.
Serving Size
Serves 6.
Related Recipes
• Avacado Onion And Hearts of Palm Salad (Pareve) • Mustard and Avocado Dressing (Pareve) • Tomato and Horseradish Dressing (Pareve) • Soy Citrus Vinaigrette (Pareve) • Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy)About OUKosher Recipes
Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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