Blueberry Buttermilk Soup (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cup blueberries, washed 1 1/2 cups water 1/2 cup sugar 1/2 teaspoons grated orange rind 2 tablespoons orange juice 2 cups buttermilk 1 thin orange slice

Instructions

Set aside a few blueberries for garnish. In a saucepan combine the berries, water, sugar, orange rind and orange juice. Bring the mixture to a boil. Cover and reduce heat. Simmer for 20 minutes. Cool completely. Press blueberries through a sieve or puree till smooth in a blender. Stir in the buttermilk. Chill until icy cold. Over each serving, float orange slice topped with a few blueberries. Serves 6.

Serving Size

Serves 6.

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