Blintz Souffle with Blueberry Sauce (Dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients One pound cottage cheese 3 ounces cream cheese, softened 1/4 cup butter, melted 1/3 cup sugar 1/2 cup all-purpose flour 3 eggs 1/2 teaspoon lemon juice 1/2 teaspoon baking powder Cinnamon For Blueberry Sauce: 2/3 cups sugar 2 tablespoons corn starch dash cinnamon dash nutmeg pinch salt 1 cup water 2 cups blueberries 2 tablespoons lemon juice

Instructions

Preheat oven to 350 degrees. Grease an 8-inch square pan. In the bowl of an electric mixer combine the cottage and cream cheese, butter, and sugar; mix thoroughly. Add the eggs, one at a time, and then add the lemon juice. In another bowl sift together the flour and baking powder. Add the cheese mixture to the flour mixture and mix well. Pour the batter into pan and sprinkle the top lightly with cinnamon. Bake for 45 minutes or until edges are golden-brown and top is springy to the touch. Cut into squares and serve with blueberry sauce.

To serve 16, multiply all the ingredient amounts by 4 (except use 3/4 cup butter), use two 9 x 13-inch pans, and bake for 1 hour.

For Blueberry Sauce:  Combine the sugar, corn starch cinnamon nutmeg and salt in a small sauce pan gradually add the water and cook over medium heat stirring constantly, until mixture comes to a boil and boil for 1 minute. Stir in the blueberries and lemon juice and boil 1 more minute stirring constantly. 

Serving Size

Serves 4. Blueberry Sauce makes 2 1/2 cups.

Notes

Tasty Cheese Blintzes with Blueberry Topping. This recipe can which can be adapted to make many more servings, when needed (see instructions below).

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .