Black Bean Soup
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Ingredients 1 cup vegetable broth 1 can (15 oz.) black beans, drained, rinsed 1/4 cup salsa 2 oz. Processed cheese cut into 1/2-inch cubes

Instructions

Place the broth, beans and salsa in blender; blend 1 min. or until smooth.
Pour the mixture into a medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally. Add the processed cheese; cook 1 min. or until melted, stirring constantly. 

Serving Size

makes 2 servings

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .