Berry Cashew Granola
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 1/2 cup old fashioned oats 1 cup cashew halves 1/2 cup wheat germ 1/3 cup molasses 1/3 cup honey 1 1/2 tablespoon olive oil 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup dried cherries 1/2 cup dried blueberries

Instructions

Preheat oven to 275. Grease a large bowl with non stick cooking spray. In it combine oats, cashews, wheat germ. In a separate bowl, combine molasses honey, olive oil, cinnamon, and nutmeg; pour the liquid mixture over the dry mixture, stirring until evenly coated. Spread the mixture onto a cookie sheet. Bake 45 minutes, stirring mixture every 15 minutes or so. Add dried berries during the last five minutes of baking. Cool on pan; store in air tight containers. 

Serving Size

Makes 5 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .