Beer Marinade for Beef (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cans Beer (12 oz or 10 oz cans) 1/2 cup olive oil 1 tablespoon wine vinegar 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoon salt 1 teaspoon ground cayenne pepper 1 tablespoon prepared horseradish 2 tablespoon lemon juice

Instructions

Combine all the ingredients in a large bowl. The beer will loose some of its
foam but that’s OK. Pour the marinade over your choice of meat in a shallow
glass dish or heavy resealable plastic bag. Cover dish or seal bag and
refrigerate for up to 6 hours while marinating. Makes about 1-1/4 cups.
This recipe can be doubled or tripled. 

Serving Size

Makes approx. 3 cups of marinade.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .