Beer Batter For Fish (batter is pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 1/2 cup flour 3 teaspoon baking powder 3 eggs 1+ cup beer a little thinner than pancake batter 1 teaspoon black paper 1 teaspoon salt 2 teaspoon garlic powder 1 teaspoon each dill, chives and spicy mustard 4 to 5 fish filets (cod, white fish, talipia)

Instructions

In a large bowl combine all the ingredients together until blended. Dip the fish filets in the batter and deep fry until golden. Makes enough batter to coat 6 to 8 white fish or talipia filets. Serves 4 to 6.

Serving Size

Serves 4 to 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .