Beer Barbecue Sauce Or Marinade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/4 cup oil 1 small onion, chopped 1 clove garlic, chopped 6 tablespoons lemon juice 2 cups beer 2 cups chill sauce 1 tablespoon soy sauce 1 teaspoon salt

Instructions

In a saucepan heat the oil and saute the onion and garlic until they are soft. Add the lemon juice, beer, chili sauce, soy sauce and salt. Cook over medium heat until sauce bubbles, about 5 minutes. Use sauce to brush meat during grilling. As a marinade, cover thick steaks completely with sauce and let stand in refrigerator for several hours.

Serving Size

Notes

Delicious as a basting sauce for charcoal grilled hamburgers, hot dogs or steak this beer flavored sauce makes a great tenderizing marinade for tougher cuts of meat.

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