Beef Bourguignonne
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Ingredients 2 lb lean beef (such as stew beef) cut in 1 ½ inch pieces 2 tsp salt 1/2 tsp pepper 1/3 cup oil 1 onion, chopped 2 carrots, chopped 1 clove garlic, minced 1 can (6 oz) tomato paste 2 cups water 1 cup red wine ½ lb fresh mushrooms

Instructions

Sprinkle beef with salt and pepper.  Heat oil in large skillet and brown meat.  Transfer to large greased casserole dish.  Add onion, carrot and garlic to pan and cook about 5 minutes.  Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.  Cover with foil and bake at 350 degrees for 2 ½ hours, or until meat is tender. 

Serving Size

Serves 6 – 8.

Notes

Beef Dish

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .