Barbeque Green Beans (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 to 4 slices kosher breakfast beef 1 small onion, chopped 1 teaspoon minced garlic 4 to 5 cups fresh green beans 1 to 2 teaspoon seasoned salt 1/2 to 1 teaspoon black pepper 3/4 cup prepared hickory barbeque sauce

Instructions

Preheat oven to 325. Cook breakfast beef until crisp in a heavy skillet. Remove the breakfast beef but don’t drain the pan. Cool the breakfast beef on paper towels then crumble and set aside. Sauté onion and garlic in the drippings for about 3 minutes (they still should be crispy but starting to wilt). Lightly grease a 3 quart casserole dish. In the dish combine the green beans, breakfast beef, onions, garlic, season salt and barbeque sauce. Bake for 35 to 45 minutes. 

Serving Size

makes 4-6 servings

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .