Banana Fruit Ambrosia (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goetz

Ingredients 1 to 2 medium bananas, sliced 8-ounce can unsweetened pineapple tidbits, drained 1 large pear, peeled and diced 1/2 cup small seedless grapes 1/4 cup dark or golden raisins or diced dried apricots 1/4 cup semi-sweet chocolate chips, optional 16 ounces (2 cups) vanilla low-fat yogurt

Instructions

Place all the ingredients except the yogurt into separate, small bowls. Divide the yogurt among 4 to 6 individual serving bowls and let the kids add what ever they like to each bowl. 

Serving Size

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .