Baked Tex Mex Dip (dairy)
Email This Recipe Print Recipe Contributed by Submitted by Gloria Tantorelli of Elmwood Park, IL

Ingredients 2 cans (10 oz. size) bean dip 1 pound faux ground beef 1 package taco mix 1 cup shredded Monterey Cheese ounce can chopped green chilies 1 cup shredded Cheddar Cheese 4 tablespoons hot taco sauce 1/4 cup chopped green onions 1 can black olives sliced 1/2 cup finely chopped tomatoes Sour Cream Guacamole Tortilla Chips

Instructions

Preheat oven to 350. Spread the bean dip in the bottom of a 9 x 13 inch pan. Mix the faux ground beef with the taco mix as directed on package. Spread over bean dip. Top the faux meat with the Monterey Cheese. Spread the chilies over cheese. (to taste) Sprinkle taco sauce over chilies. Layer Cheddar cheese over the top of the taco sauce. Bake for 30 minutes. Cool slightly and top with olives, green onion and tomatoes. Garnish with sour cream and guacamole or keep them as side dishes. Serve with corn chips. Serves 12.

Serving Size

Serves 12

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