Baked Breakfast Apples (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2 medium apples, cubed 2 tablespoons dates, chopped 1/2 teaspoon cinnamon 1/2 cup apple juice 2 tablespoons raspberry preserves 1/4 cup granola

Instructions

Preheat oven to 350. In two individual casseroles or one baking dish combine the apples and dates. Sprinkle with cinnamon. Pour apple juice over apple mixture. Bake, covered for 20 to 25 minutes or till apples are slightly tender. Meanwhile, in a small saucepan, heat preserves until melted. Drizzle preserves over apple mixture and sprinkle with granola. Serve warm. 

Serving Size

Serves 2

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