Baked Beans With Breakfast Beef & Brown Sugar (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (14- to 15-oz) can crushed tomatoes in thick puree 1/3 cup packed dark brown sugar 1 1/2 tablespoons Dijon mustard 1/2 teaspoon salt 2 (19-oz) cans small white beans, rinsed and drained (4 cups) 1 onion, cut crosswise into 1/4-inch-thick slices 6 kosher breakfast beef slices (1/4 lb)

Instructions

Preheat oven to 350. In a bowl combine the tomatoes, brown sugar, mustard, and salt. Gently stir in beans and transfer to a -quart shallow baking dish. Arrange onion slices in 1 layer over beans, and then cover onion with bacon. Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours. Serves 6.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .