AVOCADO SOUP (dairy or meat)
Email This Recipe Print Recipe

Ingredients 2 large avocados 2 cups pareve chicken broth 2 cups whipping cream 2 tablespoons dry while wine or brandy 2 tablespoons cooking sherry garnishes, diced tomatoes, chives, chopped red peppers, jalapeno

Instructions

Peel the avocados and dice the pulp. Puree the avocado pulp in blender with the pareve chicken broth. Season the soup to taste with salt and pepper. Gradually stir in whipping cream. Chill. Add sherry and wine or brandy right before serving. If you want to make the soup with real chicken broth just substitute non dairy whipped topping for the whipping cream. Garnish with the diced tomatoes, chives or chopped red peppers, or, if you really like things hot, a few chopped jalapeno peppers

*If you like you can use the avocado shells as serving dishes. Just keep them intact and set them in a bowl of ice and fill with soup.

Serving Size

Notes

This is very rich so a small servings is best. Very elegant as a starter for a special dinner.

Related Recipes

• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Smoked Salmon and Dill Cheesecake – Break-The-Fast • Chicken Pot Pie Soup – Sukkot

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .