ASPARAGUS SALAD
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Ingredients 2 lb asparagus ¼ cup sugar ¾ cup vinegar or lemon juice ¾ cup water 1 onion, sliced 3 tbsp oil 1 tsp salt 1 clove garlic or 1 tsp garlic powder

Instructions

Wash asparagus. Snap off ends.  Place in large pan with ½ cup water.  Bring to boil, cover and cook 8 – 10 minutes.  Drain.  In small bowl mix sugar, vinegar, water, oil, salt and garlic.  Layer asparagus and onions in glass bowl.  Pour marinade over, cover and refrigerate several hours or overnight. 

Serving Size

Serves 6 – 8.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .