Asian Ginger Salad Dressing (Pareve)
Email This Recipe Print Recipe Contributed by David Franch

Ingredients 1/2 cup chopped green onions 1/4 cup sesame oil 1/4 cup oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery or parsley 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper

Instructions

Combine all ingredients in a blender and process until the ginger is pureed and you have a smooth dressing. Makes 1 3/4 cups.

Serving Size

Makes 1 3/4 cups.

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