Apricot Granola (Pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 7 cups rolled oats 2 cups slivered almonds 1 cup brown sugar 3/4 cup raw sunflower seeds 2 teaspoons ground cinnamon 2/3 cup oil 1/2 cup honey 1 1/2 tablespoons vanilla extract 1 1/2 cups diced apricots

Instructions

Preheat the oven to 325. Line two large baking trays with parchment paper.
In a large bowl, combine the oats, almonds, sugar, sunflower seeds and cinnamon. In a small saucepan, heat the oil and honey over medium heat until just simmering. Pour the liquid mixture over the oat mixture and thoroughly combine with your hands (careful it’s hot!) until everything is coated. Spread the mixture onto the prepared trays. Bake for approximately 25 minutes, stirring every ten minutes to ensure even browning. Bake until golden brown. Stir in the apricots as soon as you remove the trays from the oven. Allow to cool completely on trays. Makes 9 cups.

Serving Size

Makes 9 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .