Apricot Coconut Filling (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups apricot preserves 1/2 cup shredded coconut 1/2 cup toasted chopped walnuts grated zest of one lemon

Instructions

Combine all ingredients in a bowl and mix well. Cover with plastic wrap and
Refrigerate for at least 1 hour. 

Serving Size

Makes 3 cups.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .