Apple Spiced Tea
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 medium sweet tart apples 3/4 tablespoons Cinnamon 1 1/2 tablespoons sugar 6 Teabags of Orange Pekoe tea Water Ice

Instructions

Slice the apples into thin slices and remove the cores and seeds place the slices in the steeping pot. Mix the cinnamon and the sugar until it is uniform in color. then sprinkle it over the apple slices in the steeping pot Follow the directions to make Iced tea that came with the machine. Add the teabags to the steeping pot on top of the apples. Add the remaining apple slices to the pitcher on top of the ice. assemble the machine and the pitcher and turn it on. Add the apple slices from the steeping pot to the pitcher when the tea is done along with more ice to fill the pitcher. Stir vigorously and serve. 

Serving Size

Makes 2 quarts

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .