APPLE SALAD WITH LEMON POPPY SEED DRESSING (pareve)
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Ingredients 1/4 cup mayonnaise 2 tablespoons thawed, frozen lemonade concentrate, undiluted 1/2 teaspoon sugar 1 teaspoon poppy seeds 2 medium-size Michigan apples, sliced 1/2 cup blueberries 1 cup cantaloupe balls or chunks Leaf, Boston or bib lettuce

Instructions

In a bowl combine the mayonnaise, lemonade concentrate, sugar and poppy seeds; refrigerate. Arrange apples and fruit on lettuce. Drizzle with lemon dressing before serving.

Serving Size

Makes 4 servings.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .