Apple Raisin Bread
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 cups of apples, peeled and chopped 1/2 cup of water 1 cup of brown sugar, packed, divided 2 cups sifted flour 1 teaspoon of baking powder 1 teaspoon of baking soda 1 teaspoon of salt 1 teaspoon of cinnamon 1/2 teaspoon of allspice 1 cup of oatmeal 1/2 cup raisins 1/2 cup of chopped pecans 2 eggs, beaten 1/4 cup of melted shortening or oil

Instructions

Preheat oven to 350. In a saucepan combine the chopped apples, water and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened. Bake in a 10-inch bunt pan for about 40 minutes. Cool for about 10 minutes before removing for the pan. Serve the bread warm or cold. The bread may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm water.

Serving Size

Notes

This amazing cake contains brown sugar, raisins, chopped pecans, apples, cinnamon, and oatmeal.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .