Apple Cucumber And Walnut Salad (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients For the dressing: 1/4 cup plain yogurt or sour cream 1/2 cup olive oil 2 tablespoons fresh lemon juice (about ∏ large lemon) 2 tablespoons honey 1/2 cup chopped cucumber (well drained) 1 tablespoon ground coriander 1/4 cup roughly chopped fresh mint or parsley Salt and freshly cracked black pepper to taste For the salad: 1 head red leaf of bib lettuce, trimmed, washed, and dried 1 cucumber, peeled if you want, diced large 1 Granny Smith or other tart apple, cored and diced large 1/3 cup dark raisins 2/3 cup toasted walnut pieces 1/2 cup pomegranate seeds (optional)

Instructions

In a small bowl, whisk together the yogurt and olive oil. Add lemon juice, honey, cucumber, coriander, min and salt and pepper and whisk to combine. Cover and refrigerate for at least 1/2 hour.

In a large bowl, combine the lettuce, cucumber, apple, and raisins. Stir in 2/3’s of the dressing well, add just enough to moisten the ingredients, and toss to coat.
Place on a serving platter or individual plates, sprinkle with the walnuts and the pomegranate seeds if you have them, and serve.

Serving Size

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