Apple Cheese Bread (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup butter or margarine 2/3 cup sugar 2 eggs 1 apple, peeled and chopped 1/2 cup grated sharp Cheddar cheese 1/3 cup chopped walnuts 2 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt

Instructions

Preheat oven to 350. In a bowl cream together the butter and sugar, until light and fluffy. Beat in the eggs, one at time. Stir in the apples, cheese and nuts. In a separate bowl combine the flour, baking powder, soda and salt. Gradually and gently stir the flour mixture into the apple mixture. Pour the mixture into a greased loaf pan and bake 1 hour. Cool 10 minutes before serving. 

Serving Size

Serves 6

Notes

One of the easiest quick breads you can make. Kids love it and it makes a nice snack anytime of the day.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .