Apple Au Gratin (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2 pounds Granny apples, peeled and sliced 1/2 cup raisins 1/2 teaspoon cinnamon 1/4 cup lemon juice 3/4 cup brown sugar, packed 1/2 cup flour 1/8 teaspoon salt 1/4 cup butter, softened 1 cup sharp cheddar cheese, grated

Instructions

Preheat oven to 350. Arrange apples in a well buttered 1 quart casserole. Sprinkle with raisins, cinnamon and lemon juice. In a bowl combine the brown sugar, flour, salt, butter and cheese. Sprinkle the mixture over the top apples. Bake at 350 for 30 minutes or until apples are tender. 

Serving Size

Serves 6 to 8.

Notes

This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .