Apple And Cranberry Honey Fried Pies (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 Granny Smith apples, peeled and chopped 1 cup fresh cranberries (you can use thawed frozen cranberries or dried cranberries). 1/2 cup sugar 2 tablespoons honey 1/8 teaspoon salt 3/4 teaspoon ground cinnamon, divided 1 (15-ounce) package refrigerated piecrusts or frozen ones, defrosted or your own recipe oil 1 tablespoon sugar

Instructions

In a sauce pan combine the apples, 1/2 teaspoon cinnamon, cranberries, sugar, honey and salt. Cook for 5 minutes over a medium heat and then reduce the heat to low, and cook, stirring occasionally, 20 minutes or until the apples are tender. Cool completely, and drain.
Roll piecrusts to 12-inch circles; cut each crust into 9 (4-inch) circles.
Spoon 1 level tablespoon fruit mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp edges with a fork dipped in flour.
Pour oil to depth of 1/2 inch into a large heavy skillet; heat to 350°. Fry pies, in batches, 2 minutes on each side. Combine 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon, and sprinkle over hot pies.

Note: If you don’t want to fry these pies, you can bake them instead. Place them on lightly greased baking sheets. Bake at 425. for 12 minutes or until golden and crispy. 

Serving Size

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

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