Apple Chickpea Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (15 ounce) can chickpeas, drained 1/2 cup chopped celery 1 tablespoon diced onion 1 apple, cored and chopped 1/4 cup chopped walnuts 1/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon prepared mustard 1/4 teaspoon lemon juice 1/2 head Romaine lettuce rinsed, dried and shredded

Instructions

In a small bowl combine the mayonnaise, honey, mustard and lemon juice. Whisk to combine and set aside. In a salad bowl, combine the chick peas, celery, onion, apple and chopped nuts. Combine the chickpea mixture with the lettuce and drizzle the dressing on top. Toss the salad so that the dressing coats everything and serve.

Serving Size

Serves 4.

Notes

This is a healthy high fiber salad with a sweet honey mustard dressing.

*A Note Romaine Lettuce
Cut off lettuce base; soak lettuce in cold water with several drops of concentrated non-scented liquid detergent or vegetable wash; agitate leaves use a heavy stream of water to remove all foreign matter and soap from leaf surface or use a vegetable brush on both sides of the leaf; check several leaves from different areas under direct light. 

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .