Antipasto Salad
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients ½ lb salami 2 hard-cooked eggs Assorted greens—romaine or iceberg lettuce, etc. 1 stalk celery ¼ lb mushrooms, sliced grape 12 tomatoes or cherry tomatoes ½ green pepper, diced ½ cup bottled Italian dressing

Instructions

Slice salami in ¼ inches, then dice.  Slice and dice eggs and celery.  In large bowl, toss greens (torn in bite-size pieces), salami, eggs, celery, mushrooms, green pepper, cucumber and tomatoes.  Just before serving mix in dressing.

Serving Size

Serves 6 - 8

Notes

Appetizer Salami and Egg Salad

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .