4 Cheese Zucchini Bake (Dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 CHEESE ZUCCHINI BAKE (dairy) 1 large onion 3 tomatoes 2 small or 1 large zucchini 2 Tbsp oregano 1/2 lb cheddar cheese (grated) 1/2 lb mozzarella cheese (grated) 1/8 lb feta cheese (crumbled) 4 tablespoons parmesan cheese (grated) Bread or cracker crumbs for garnish (if desired)

Instructions

Preheat oven to 350. Slice the onions, tomatoes and zucchini thinly. (Half or quarter the zucchini if they are large). Arrange half the vegetables in a layer in a 9x11 pan. (9x13 worked OK for us). Sprinkle with half the oregano and top with half the cheese. Repeat to form second layer. Top with bread crumbs if desired. Bake for 35 to 40 minutes until cheese is melted and just starts to brown. Cool 15 minutes before serving. Serves 6 adults or 4 teenagers.
Note: I have substituted matzo meal for the breadcrumbs in this recipe during Pesach and you really can tell the difference.

Serving Size

Notes

My sons LOVE this dish. I usually make a double batch because there are never any leftovers.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .