Honey Orange Salmon, To Be Served With Honey Orange Sauce
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup orange juice 2 tablespoon honey 1 teaspoon grated orange rind 2 teaspoon Dijon mustard 2 oranges sliced 4 salmon steaks, 6 oz. each Orange Honey Sauce: Grated rind of 1 orange 2 to 3 tablespoon orange juice 2/3 cup honey 1/2 cup dry white wine

Instructions

Preheat oven to 350. In a bowl combine rind, juice, honey and mustard and mix to combine. Place the salmon steaks in a glass baking dish and spread the honey mixture over the top of the salmon. Place two orange slices on each salmon steak.  Bake the salmon, uncovered for 15 minutes or until just cooked. Serve hot with Orange Honey Sauce. Serves 4 as main course or 8 as appetizer.

Orange Honey Sauce:

Combine all the ingredients in a sauce pan and bring to a boil. Reduce the heat to a simmer and reduce the mixture by about 1/3. Serve with salmon.

Serving Size

Serves 4 as main course or 8 as appetizer.

Notes

Terrific as a first course or main course for any holiday meal.

Related Recipes

• Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast • Chicken Pot Pie Soup – Sukkot

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .