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Basil Peach Vinaigrette (pareve)

Contributed by Eileen Goltz

Ingredients

1/4 cup peach preserves
1 tablespoon finely chopped basil
1/4 cup cider vinegar
1/2 cup olive oil
1 tablespoon seeded, finely minced jalapeno pepper

Instructions

Combine all the ingredients in bowl of a food processor or blender; process until smooth. Refrigerate until ready to use. Makes approx. 1 1/4 cups.

Serving Size

Makes approx. 1 1/4 cups

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .

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